Brasserie Grille Valentine's Menu

Chef James Lauser and his culinary team have created a Valentine’s Weekend menu inspired by the foods we all love most.

Appetizers:

Blue Point Oyster Stew; Tuscan Charcuterie & Cheese Plate; Crab Raviolis with a Saffron Burre Blanc and Balsamic Drizzle; Black Currant-Lacquered Duck Leg Confit over a White Bean & Sausage Cassoulet; Grilled Romaine Caesar Salad with Toasted Pine Nuts, Olive Oil Poached Tomatoes; Boston Bibb lettuce with Toasted Walnuts, Gorgonzola & Apple Cider Vinaigrette

Entrées:

Stuffed Flounder Turbans with Virginia Blue Crabmeat; Seafood Bolognaise over Black Fettuccine; Free Range Chicken Provencal over Spinach Linguine; Veal Saltimbocca with a Sage flavored Hollandaise; Turkish Braised Lamb Shanks with a Roasted Mango and Roasted Plums; and everyone’s favorite, Surf & Turf: 7oz Fire Grilled Filet Mignon with a & 7oz Cold Water Brazilian Lobster Tail

Desserts:

Cupid’s Flourless Chocolate Heart; Hershey’s Kiss Cheesecake; Red Velvet Cake, An Old Fashioned Southern Treat; Sweetheart Truffle Cake with White Chocolate Congac Mousse and Raspberry Preserves

Entrees are priced between $45-$59 and include your choice of appetizer and dessert.

Seating times on Friday and Saturday evening are 5:00, 7:00 and 9:00pm.

Advance reservations are strongly encouraged: 302.781.7000

Or, make a night of it by taking the elevator ‘home’. Our Godiva Sweet Escape package includes overnight accommodations, dinner for two, champagne, Godiva chocolates and breakfast the next day. Click here to book now or call 800.348.3133 for reservations.