Wednesday, April 8, 2009

Easter at the Estate


Experience the legendary Easter Brunch Buffet at Brandywine Valley's Country Estate.

Sunday, April 12th from 10:00am - 3:00pm

Adults $34.00, Children under 12 $17.00, Children under 4 are complimentary

Enjoy menu items including Garlic Studded Roast Baron of Beef, Country Virigina Smoked Ham, Blue Point Oysters, Little Neck Clams & Fresh Shrimp, and a lavish presentation of Mousses, Cheesecake and Chocolate Fondue.

The Easter Bunny will be on hand for photos, and all guests can enter a drawing to win a flat-screen television.

Call 302.781.7000 for reservations.

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