Farmer & The Chef

An event so exciting you can taste it!

Located at the Chase Center on the Riverfront on Sept 17th, 5:30pm-9:30pm.

The cook-off competition where you decide the winner. A local farmer teams up with an area Chef to create a sensational meal using the freshest local ingredients. Including our own Chef from the award-winning Brasserie Grill, Executive Chef James Lauser!

Join the March of Dimes for a fun filled evening with fabulous food, and rocking entertainment provided by Club Phred.