Brasserie Grille $30 Prie-fix Dinners

This week's menu of of delicious and affordable dinner options in the award-winning Brasserie Grille comes to us from Chef Gary Callahan.

The menu will be available from Tuesday, October 27th through November 2nd and costs just $30.00 per person.

Starter: Mussels Marner with a White Wine and Garlice Butter-Shallot Sauce

Entrees (choice of): Colorado Rack of Lamb with a Dijon Herb Crust, Braised Peral Onion Potato Hash and an Aged Port and Rosemary Jus

or

Grilled Swordfish over Lemon-Asparagus Risotto with a Red Pepper Coulis and Cauliflower Puree

Finale (choice of): Individual Pumpkin Cheesecake with Caramel Sauce or the ever popular Strawberry Shortcake

And don’t forget Wine Wednesday’s, when all bottles of wine are Half-Price with the purchase of an Entree when dining in the Brasserie Grille!