Congratulations Chef!

Our very own Chef James Lauser was recently awarded the honor of Chef of the Year by the First State Chef’s Association of Delaware.

Sponsored by the American Culinary Federation, the award goes to those who have “demonstrated the highest standard of culinary skills, advanced the cuisine of America and given back to the profession through the development of students and apprentices.”

Stop by the Estate and dine on the award-winning steak and seafood items available daily in the Brasserie Grille!

For reservations call: 302.781.7000