Point-to-Point 2009

Winterthur's 31st annual Point-to-Point is a highlight of the local social calendar.

Over 20,000 people will come to 'see and be seen' as they enjoy steeplechase racing, tailgate picknicking, antique carriage parades, historic autos, pony rides, shopping along the Marketplace, and much more...

The 2009 Point-to-Point takes place on Sunday, May 3rd, rain or shine.

Tickets go on sale this Sunday, March 1st. Don't wait too long to purchase yours, as the event is a sell-out every year!

Live Comedy at The Grand

The opulent and historic Grand Opera House has been a landmark for the residents of Wilmington and the surrounding region for more than 135 years.

The Grand, and it's sister the 'Baby Grand' combine to host over 300 events a year. Take a look at their 2009 schedule and you'll find everything from symphony orchestras and ballets to the latest rock, comedy, jazz and folk performers.

Upcoming comedy shows include Comedy Cabaret performances on two Saturday's in March (the 7th and 28th), and a special return visit by Last Comic Standing's Kathleen Madigan on Friday, April 3rd!

Click here to visit their website and check out the 2009 schedule of live music and entertainment.

$30 Dinners and Half-Price Wines

It’s Tuesday evening, and that means the start of a new week of delicious and affordable dinner options in the award-winning Brasserie Grille.

Chef Gary Callahan is the creative force behind our Price Fix dinner program, which offers three courses for $30.00.

This week, start your evening with a Baby Spinach and Jicama Salad, then choose between Cajun Seared Rockfish or North African Braised Lamb Shanks as your entrée, and for the finale, Williamson Pear & Chocolate Mousse Torte or our popular Double Layer Carrot Cake.

Don’t forget Wine Wednesday’s, when all bottles of wine are Half-Price for guests dining in the Brasserie Grille!

Valentine's Payback

Ladies,

Valentine's Day has passed, and after having been pampered with chocolates, roses and romance it's time to return the favor. Book our Sam Adams Getaway and treat that special man in your life to a night on the town designed just for him!

He'll be surprised to find his own personal Sam Adams Beer Tasting waiting in the room when you both arrive. Then head over to the new HOPS bar at Delaware Park for a night of Slots and Entertainment. Decorated in Samuel Adams memorabilia, HOPS offers a vast selection of draft and bottled beers, as well as a full bar selection. Of course, the featured drink is Samuel Adams quality ale!

Live entertainment is on tap most Friday's and Saturday's at the HOPS stage between the hours of 9:00pm-1:00am. Upcoming events include:

February 20 & 21 – Sing Like a Star (Karaoke)

February 27 – DJ3 (R&B, Pop)

February 28 – Wicket Cricket (Rock)

Take advantage of the current BOGO promotion, and you can stay one night and get a 2nd night for FREE when booking this or any of our other getaway packages. The BOGO is available each weekend from now through February 28th!

Click here to book now or call 800.348.3133 for reservations

Wine & Chocolate Tastings at Chaddsford Winery

Take an afternoon break from the museums and gardens of the Brandywine Valley and indulge your love of decadent wine & chocolate at the Chaddsford Winery.

Their team of wine educators will lead you through a sit-down tasting of premium Chaddsford wines paired with premium gourmet chocolates from Éclat Chocolate in West Chester. Master chocolatier Chris Curtin of Éclat has been piling up national accolades for what Philadelphia Inquirer food columnist Rick Nichols recently called “his obscenely luscious” chocolates!

Wine & Chocolate Tastings will take place on February 14, 15, 21, 22 & 28th at 1:00pm, 2:30pm or 4:00pm.

The cost is $25 per person and advance reservations are required. Call 610-388-6221 to reserve your space.

A Tasteful Evening - Italian Style

Over 100 guests attended the first in our series of A Tasteful Evening wine events last night at the Estate.

The evening began promptly at 5:45pm with the “Art of Tasting” education session, where guests learned about “The 5 S’s” of tasting wine. Guests were able to taste 8 Italian wines that had been carefully chosen to compliment the cuisine being served. Everyone had the opportunity to purchase the wines of the evening at near wholesale prices, with portions of the sales being donated to the Food Bank of Delaware.

Executive Chef James Lauser hosted two culinary demonstrations, both of which were projected on large flat screen TV’s throughout the room, providing everyone a good glimpse of the specific preparation techniques for the dishes. Guests were given take-home recipe cards that focused on some of the Italian themed items being served that evening.

The format of the event was particularly well received by individuals that might not be comfortable "mingling" in a cocktail party environment. Click here to view photos of the event.

Join us on Thursday, March 26th for the next in our series of A Tasteful Evening events, featuring creative cuisine and inspiring wines from the Pacific Northwest.

For additional information and reservations call: 302.631.1542

Brasserie Grille Valentine's Menu

Chef James Lauser and his culinary team have created a Valentine’s Weekend menu inspired by the foods we all love most.

Appetizers:

Blue Point Oyster Stew; Tuscan Charcuterie & Cheese Plate; Crab Raviolis with a Saffron Burre Blanc and Balsamic Drizzle; Black Currant-Lacquered Duck Leg Confit over a White Bean & Sausage Cassoulet; Grilled Romaine Caesar Salad with Toasted Pine Nuts, Olive Oil Poached Tomatoes; Boston Bibb lettuce with Toasted Walnuts, Gorgonzola & Apple Cider Vinaigrette

Entrées:

Stuffed Flounder Turbans with Virginia Blue Crabmeat; Seafood Bolognaise over Black Fettuccine; Free Range Chicken Provencal over Spinach Linguine; Veal Saltimbocca with a Sage flavored Hollandaise; Turkish Braised Lamb Shanks with a Roasted Mango and Roasted Plums; and everyone’s favorite, Surf & Turf: 7oz Fire Grilled Filet Mignon with a & 7oz Cold Water Brazilian Lobster Tail

Desserts:

Cupid’s Flourless Chocolate Heart; Hershey’s Kiss Cheesecake; Red Velvet Cake, An Old Fashioned Southern Treat; Sweetheart Truffle Cake with White Chocolate Congac Mousse and Raspberry Preserves

Entrees are priced between $45-$59 and include your choice of appetizer and dessert.

Seating times on Friday and Saturday evening are 5:00, 7:00 and 9:00pm.

Advance reservations are strongly encouraged: 302.781.7000

Or, make a night of it by taking the elevator ‘home’. Our Godiva Sweet Escape package includes overnight accommodations, dinner for two, champagne, Godiva chocolates and breakfast the next day. Click here to book now or call 800.348.3133 for reservations.