$30 Dinners and Half-Price Wines

It’s Tuesday evening, and that means the start of a new week of delicious and affordable dinner options in the award-winning Brasserie Grille.

Chef Gary Callahan is the creative force behind our Price Fix dinner program, which offers three courses for $30.00.

This week, start your evening with a Baby Spinach and Jicama Salad, then choose between Cajun Seared Rockfish or North African Braised Lamb Shanks as your entrée, and for the finale, Williamson Pear & Chocolate Mousse Torte or our popular Double Layer Carrot Cake.

Don’t forget Wine Wednesday’s, when all bottles of wine are Half-Price for guests dining in the Brasserie Grille!