Wednesday, November 4, 2009

Turkey Tastings


Saturdays, November 7th, 14th and 21st
2:00 pm & 4:00pm

Join the Wine Educators at the Chaddsford Winery as they talk turkey – and find out which wines pair best with the foods you plan to serve for Thanksgiving Dinner.

During these “family-style” sit-down wine and food pairing sessions in the Chaddsford Tasting Room, you’ll have the chance to taste samples of turkey, stuffing, gravy, cranberry sauce and pumpkin pie, along with light and full-bodied dry white and red wines, plus sweeter fruitier dessert style wines.

The goal? To see what works, what doesn’t work, and what pairings you like best!

$20/person, advance reservation are required, call 610-388-6221.

www.chaddsford.com

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