Brasserie Grille Prix Fixe

This week's menu of of delicious and affordable dinner options in the award-winning Brasserie Grille comes to us from Executive Chef James Lauser.

The menu will be available from Tuesday, March 3rd through Tuesday, March 10th and costs just $30.00 per person.

Starters (choice of): Shallow Poached Little Neck Clams or Steamed Mussels. Both are being served with a White Wine, Old Bay Garlic Butter Sauce

Entrees (choice of): Blackened Louisiana Catfish served with Popcorn Shrimp in a Cajun Scallion Cream Sauce or a Mixed Grill (4oz Filet, Veal Scaloppini & Double Lamb Chop) served with a Wild Mushroom, Tomato and Garlic Demi Glace

Finale (choice of): Peanut Butter Bomb or Jim Beam's Banana Supreme

And don’t forget Wine Wednesday’s, when all bottles of wine are Half-Price for guests dining in the Brasserie Grille!