Latest Prie-Fixe Menu

This week's menu of seasonal dinner options in the award-winning Brasserie Grille comes to us from Chef Gary Callahan.

The menu will be available through Wednesday, November 25th and costs just $30.00 per person.

Starter: Mixed Winter Greens with Caramelized Pears, Herbed Goat Cheese, and Dried Cranberries, Toasted Pecan and Fig Vinaigrette

Entrees (choice of):

Cajun Stuffed Pork Chop with Andouille Sausage, over Sauteed Brussel Sprouts and Sweet Onions, finished with Bourbon Street Sauce

or

Five Spiced Red Snapper over Mustard Greens finished with Baby Shrimp, Sherry Wine and Cream Reduction

Finale (choice of):

Banana and White Chocolate Bread Pudding with Spiced Caramel Anglaise Sauce

or

Pumpkin Mousse Parfait Layered with Ginger Snaps, and Cinnamon Whipped Cream

And don’t forget Wine Wednesday’s, when all bottles of wine are Half-Price with the purchase of an Entree when dining in the Brasserie Grille!